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Palm Kernel Press Production Line

Raw material:Palm kernel
Capacity:15-400t/d(24 hours)
Final Product:Palm kernel(CPKO)

Product Description:

Application:Palm kernel oil (CPKO) after secondary press
Description:get palm kernel oil after secondary pressing from palm kernel
Production index: FFA = 5%; M&I = 0.5%; IV=19 cakes (moisture + shell) = 15%
Techinology characteristics:2 times of pressing process, high oil yield. No chemical added to.
 

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1.Palm Kernel Drying Section
It needs to be concentrated and dried (6-8% moisture), which is more conducive to the pressing of subsequent processes.

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2. Palm kernel press section

The dried palm kernel (moisture 6%) passed through the elevator and screw conveyor to the first palm kernel press, and the palm kernel cake was pressed for the second time. The pressed palm kernel oil was filtered through a leaf filter and vacuum dried to remove water and stored in a palm kernel oil (CPKO) tank.

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3. Palm kernel oil clarification section

After the palm kernels pass the palm kernel press machine, the temperature of the kernel cake rises under high pressure, and the kernel cake is in the form of tiny particles. In the palm kernel oil, some kernel cake particles enter the palm kernel oil through the filter. After settling in the sedimentation tank, the settled oil residue will settle to the bottom. The residue will be recovered by the slag removal machine and then pressed again to achieve the recovery effect. The palm kernel oil is recovered at the upper part.

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4. Palm kernel oil filtration section

After the natural settlement treatment of palm kernel oil, there are still fine-grained pure .then use leaf filters 2sets to ensure continuous production. The blade filter is equipped with special pump valves and air compressor to ensure automatic slagging.

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5. Palm kernel cake extraction section

Palm kernel pressing one kind of is a two-time pressing. Another is pressing the palm kernels for the first time. After the embryos of the pressed cakes are processed and the embryos are cut into the extractor, residual oil is precipitated under the effect of the food-grade solvent extraction. Using the leaching method, the residual oil in the cake can be reduced to 0.5% and the oil extraction efficiency can be improved.

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6. Palm Kernel Oil and cake storage warehouse:

The sediment-filtered palm kernel oil still contains a small amount of water, and the water in the palm kernel oil is removed by a vacuum drying system, and the pure palm oil is pumped to the palm kernel oil storage tank for storage and transportation.

The palm kernels after secondary pressing are in powder form and need to be collected and transported to the cake warehouse for storage.




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