01 1.The palm bunches are conveyed using a vertical hoist to the top inlet Vertical feeding by electric motor, automatic discharge 130Kg/hopper after reaching the top 02 2.High-temperature sterilization for 65 minutes at a temperature of 145C After the co...

1.The Palm fruit is conveyed to the mashing tank by screw conveyor 2.The mashing tank will break the fruit and heat it and discharge it to the press 3.The press squeezes the oil and the cake is used as a fuel for a steam boiler...